The United Arab Emirates has introduced rigorous measures for overseeing the safety and quality of food products. This article delves into the multifaceted nature of consumer protection in the UAE, with a special focus on food safety, adherence to regulations, enforcement strategies, and the repercussions for non-compliance.
The law outlines crucial components such as food safety definitions, the fundamentals of product registration, labeling requirements, and compliance protocols, including:
- Assurance of Food Safety: The legislation underscores the vital need to ensure that all food, when traded or consumed as intended, does not pose any health risks. It aims to protect food products at every stage of the supply chain.
- Mandatory Product Registration: Entities involved in food manufacturing, production, and import are required to register their products before market entry. This process involves thorough checks to ensure compliance with UAE food safety standards.
- Strict Labeling Standards: All food products must bear clear and accurate labeling.